What we’re craving this week:
SMOKED @seremonifish BLACK COD - just add rice! Or try it as our hand roll special this month @uoichiba.la
DRY AGED BRANZINO - stuff with lemon, garlic & herbs; season to taste and add a drizzle of olive oil; roast for 15-20 min @ 425F and voila
@uoichiba.la DIY HAND ROLL KIT - perfect for parties and picnic season 🔗 in bio to pre-order
HAMACHI / BURI - Mild, savory, and slightly sweet; firm yet tender, with a silky, melt-in-your-mouth feel (don’t sleep on the grilling up the collar!)
#dryagedfish #fishlover #hamachi #blackcod #branzino
What we’re hooked on this week:
DRY AGED MADAI / SEA BREAM - delicately sweet with a subtle umami finish; enjoy it raw or grilled/roasted
@uoichiba.la take out hand roll set; perfect for Hollywood Bowl & picnic season
DRY AGED STEELHEAD SALMON - an every day favorite that’s super versatile
MORI MORI BOXES - sashimi boxes that are the perfect snack / meal / or party platter
#dryagedfish #fishmarket #dtla #shermanoaks #fishofinstagram
In case you missed us on @ktla5news. A special thanks to the whole KTLA team having us on to share the vision behind our new DTLA flagship dry aged fish hub.
We loved chatting about the harmony of craft and science that goes into our dry-aging process, and how we’re working to unlock the full potential of fish for both LA’s top chefs and our local community.
#ktla #dtla #dryagedfish #fishmonger #seafoodmarket
With the recent opening of our DTLA location, we’ve gained a few new fans (or should we say fins? ha) so we thought we’d give a short reintroduction to what we do and why we love dry aging.
@jse.xp walks us through what we have to offer. Whether it’s easy ready-to-eat meals and snacks or seafood for a dinner party.
Have a question for our butchers? Ask below or visit us so we can advise according to your needs.
🎥 @grid.v
#seafoodmarket #dryagedfish #fishmongers #dtla #fishbutchery
What we’re hooked on this week:
DRY AGED KINMEDAI - Mild, sweet, buttery, and rich with a smooth texture; popular as sashimi, sushi, or simmered on a soy based sauce/broth
HAND ROLL BENTO FOR ✌️- perfect for date night or Hollywood Bowl picnicking (pre-order only)
SMOKED @seremonifish BLACK COD - ready to eat and seriously addictive
DRY AGED @infinitybluebarramundi - mild, sweet & buttery; slightly firmer than cod, yet more buttery and flakier than salmon
@orakingsalmon - luxuriously rich, buttery flavor with a delicate sweetness and a subtle, clean umami finish
#dryagedfish #fishmarket #salmon #kinmedai #barramundi
Who needs the gym when you work with bluefin tuna?
🔪 @truekingsonly
🐟 @_balfego bluefin tuna
#dryagedfish #seafoodmarket #fishmonger #fishreels
What we’re loving this week:
JAPANESE TURBOT / did you know we can procure special orders? This was a request from one of our private chef clients
SAWARA aka SPANISH MACKEREL (wild; JP) / a fish all our butchers are always raving about; mild, sweet flavor and a soft, succulent texture, unlike other mackerel
MISO MARINATED DRY AGED SCORPION FISH / ready to cook! Pop in the oven and dinner is ready in no time
DRY AGED KUROSOI / sweet, mild flavor and firm, flaky texture; slightly fatty
DRY AGED SALMON BURGER PATTIES / cook them on the grill or in a skillet, they’re ready quickly and they’re easy to throw together!
#dryagedfish #seafoodmarket #fishmarket #dtla #shermanoaks
Fresh HALIBUT just in! Cheeks available while you can get them / a delicacy cut known for their sweet flavor and tender, scallop-like texture
#halibut #fishmarket #fishmonger #halibutcheeks
MOTHER’S DAY CHIRASHI by @dry_aged_fish_guy 🍱💐
DTLA only📍600 E 1st Street
Sunday, May 10 from 12pm-3pm
Only 40 available, first come first serve
$100
#mothersday #chirashi #dryagedfish
SCORPION FISH (wild, NZ) / a delicate and sweet tasting white fish with firm and flaky texture; sometimes referred to as the “poor man’s lobster”
Excellent for bouillabaisse, stews, grilling, and deep-frying
#scorpionfish #dryagedfish #fishmarket #fishporn #freshisboring
Name that fish ⬇️
Level👌
#dryagedfish #fishmarket #fishofinstagram #fishporn
What we’re loving this week…
DRY AGED @orakingsalmon aka the Wagyu of the sea
DRY AGED SAWARA / SPANISH MACKEREL - mild, oily, rich umami flavor; try it as sashimi, grilled with miso, or shime saba (vinegar-marinated)
DRY AGED @goldeneagleblackcod - sushi-grade; rich and buttery flavor with a velvety texture
DRY AGED @_balfego BLUEFIN TUNA - mild, sweet, umami taste; melt in your mouth!
SMOKEY FISH - dry-brined then delicately hot smoked with a blend of cherry wood and hickory (also available to ship nationwide)
#dryagedfish #bluefintuna #kingsalmon #blackcod #sawara
DTLA OPENING PROMO / this Friday - Sunday (April 17 - 19)
🐟 @jointseafood buy one mori mori box get one @orakingsalmon mori mori free!
🍣 @uoichiba.la customers receive a complimentary cup of fish bone stock or fish bone miso soup 🥣
☕ BOGO on all cafe drinks
📍 600 E 1st Street
*valid only at DTLA location, while supplies last
#dtla #freebies #dryagedfish #dtlaartsdistrict
Burning questions with @dry_aged_fish_guy 🔥🔥🔥
Got a question? Drop a comment below👇
📹 @leobudirahardjo
#dryagedfish #fishmarket #fishmonger #freshisboring #fishbutchery
What we’re loving this week…
DRY AGED MADAI - firm, mild, slightly sweet, and umami-rich flesh, commonly served as sashimi, sushi, or grilled
FIREFLY SQUID 🦑 - rich, buttery, and umami flavor, often compared to fatty shrimp. Try it boiled with miso vinaigrette (sumiso-ae), as sashimi, or grilled
DRY AGED BRANZINO - a super versatile fish that’s mild-flavored with a delicate, flaky texture / skin crisps easily, making it perfect for quick, high-heat cooking
JOINT EBISU T-SHIRT designed in collaboration with our neighbors @tenthousandwavestattoo
HOUSE FURIKAKE - a condiment that goes with everything!
#dryagedfish #fishmarket #madai #branzino
How many butchers does it take to breakdown a 400lb @_balfego bluefin tuna?
#fishmonger #fishbutchery #tuna #bluefin
What a night! Yesterday was about more than just a preview; it was a celebration of everyone who got us here.
Thank you to partners for supporting our vision - @orakingsalmon @_balfego @sanpellegrino_official @inkind.app @industryonlyla @damiandtla @dassaisake @drinkjoimo @astrea_caviar @seremonifish @goldeneagleblackcod @infinitybluebarramundi @626hospitalitygroup
And hats off to our incredible team who helped us put our best foot forward as we kick off opening our doors in DTLA.
We are so excited to welcome our Little Tokyo/Arts District neighbors soon. We’ll officially open in early April, stay tuned!
📷 @ev.robinson
#freshisboring #dtla #littletokyo #artsdistrict
What we’re loving this week:
HAMACHI’S CHOICE - housemade dog food made with fish & veggies. Omega-3s for healthy skin and a shiny coat!
DRY-AGED KANPACHI - popular in sushi, sashimi and crudo / buttery texture with subtly sweet flavor and nutty notes
@westholme DRY-AGED RIBEYE - well marbled / rich and buttery with caramelized flavor
DRY-AGED @goldeneagleblackcod - sashimi-grade black cod / high fat content makes it nearly impossible to overcook, resulting in a melt-in-your-mouth experience
DRY-AGED OLIVE FLOUNDER - mild, slightly sweet flavor with a hint of brine / commonly eaten raw as sashimi or nigiri, but can also be grilled, steamed, or stewed
NOT CANNED TUNA SALAD - try it atop salad, in a sandwich, or with crackers
#seafoodmarket #fishmarket #dryagedfish #fishporn
KINMEDAI / a prized fish with sweet ocean flavour and rich umami / best enjoyed simmered (nitsuke), seared (aburi) or steamed
#kinmedai #goldeneyesnapper #dryagedfish #fishmarket
Don’t forget Sundays are for binchotan grilling ♨️
Our complimentary service is available every Sunday from 12-5pm for purchases from our market
#seafoodgrill #binchotan #seafoodmarket #sundaydinner
