
Dry aged fish filled weekend @fsnapavalley with @dry_aged_fish_guy x @chefrogeliogarcia featuring @astrea_caviar @orakingsalmon @seremonifish @thekingfishcompany
Thank you for the hospitality @fsnapavalley @chefrogeliogarcia @auronapavalley @trussnapavalley

Dry aged Japanese Sharkskin Turbot / a deep water fish found in the seas off Hokkaido / meat is firm but tender / tastes subtly sweet and balanced / skin can incredibly crispy when grilled too

Kinmedai - wild from Japan / melt in your mouth texture / rich & buttery
Recommended preparations:
sashimi / sushi
simmered in soy sauce, mirin & sake
atop clay pot rice

When the social media manager has an “idea”…
Thanks for being good sports @alunarlanding @prettylordgordo @_.kahlil._ @benjaminhilleshiem @truekingsonly 😅😂
#fishreels #reeltrend #fishmarket #dryagedfish #fishmonger #freshisboring #funny

Dry aged Nodoguro aka Blackthroat Throat Perch / prized for its rich, buttery texture and mild, sweet flavor / its high-fat content gives it a luxurious mouthfeel - often described as creamy
#nodoguro #のどくろ #dryagedfish #fishmongers #fishmarket #perch #japanesefish

With Michelin & James Beard season all wrapped up, we wanted to take a moment to acknowledge all our industry friends who earned well deserved recognition for their craft. Thank you for also believing in what we do.
@somnirestaurant @aithor_zabala
@providencela @cimarustila @donatopoto
@atelier.crenn @dominiquecrenn
@restaurant.ki @_ki.kim
@auronapavalley @chefrogeliogarcia
@camphorla @maxouboon
@kalirestaurant @kalichefkevin
@katorestaurant @jonyao
@vespertine.la @meteora.la @chefjordankahn
@osteriamozza @nancysilverton
@bellslosalamos @daisynanryan
@nnakarestaurant @nikinakayama @carolerikaiida
@holboxlosangeles

July 4th special 🎆 Housemade Dry Aged Salmon Burgers! Come get patties the bbq / sold individually / frozen for easy grilling
PS regular store hours on Friday, July 4 (10am-5pm)
#july4th #july4thspecial #salmonburger #salmonpatty

In case you missed it. Thank you @simonsinek and the A Bit Of Optimism podcast team on highlighting @jointseafood @uoichiba.la and our dry aged fish
#dryagedfish #fishmonger #fishmarket #shermanoaks #freshisboring

Dry aged @orakingsalmon / you know it, you love it / a unique breed of king salmon (Chinook salmon) raised in New Zealand, known for its high oil content, rich flavor, and buttery texture

POV @plusari 🔪🐟/ watch until the end to see him really boogie down
#fishmonger #fishmarket #seafoodmarket #pov #dryagedfish #fishbutchery #freshisboring

Kinki aka Channel Rockfish / a prized fish touted for its fattiness / rich and sweet in flavor / wild from Japan

Mori Mori box featuring @orakingsalmon / get any of our fish sashimi sliced / available by the half pound

Scorpion Fish / firm and meaty in texture with a tender and silky mouthfeel / similar in taste to lobster or monkfish / bones also make for a great broth!

Fresh Halibut / mild, sweet taste and a firm, meaty texture / delicate and clean flavor, with a hint of saltiness and a subtle sweetness / a versatile fish that is great for grilling, pan-searing and roasting

“How to” request from @anutainla “how to use & grate fresh wasabi root?”
Bonus tip: grate wasabi right before serving. The wasabi will begin to lose its heat and flavor after 15 min
Store the remaining root rolled up in a paper towel and inside an air tight container
What method do you prefer?
#wasabi #wasabiroot #howto #wasabilovers #kitchentool #freshwasabi



















