How many butchers does it take to breakdown a 400lb @_balfego bluefin tuna?
#fishmonger #fishbutchery #tuna #bluefin
What a night! Yesterday was about more than just a preview; it was a celebration of everyone who got us here.
Thank you to partners for supporting our vision - @orakingsalmon @_balfego @sanpellegrino_official @inkind.app @industryonlyla @damiandtla @dassaisake @drinkjoimo @astrea_caviar @seremonifish @goldeneagleblackcod @infinitybluebarramundi @626hospitalitygroup
And hats off to our incredible team who helped us put our best foot forward as we kick off opening our doors in DTLA.
We are so excited to welcome our Little Tokyo/Arts District neighbors soon. We’ll officially open in early April, stay tuned!
📷 @ev.robinson
#freshisboring #dtla #littletokyo #artsdistrict
What we’re loving this week:
HAMACHI’S CHOICE - housemade dog food made with fish & veggies. Omega-3s for healthy skin and a shiny coat!
DRY-AGED KANPACHI - popular in sushi, sashimi and crudo / buttery texture with subtly sweet flavor and nutty notes
@westholme DRY-AGED RIBEYE - well marbled / rich and buttery with caramelized flavor
DRY-AGED @goldeneagleblackcod - sashimi-grade black cod / high fat content makes it nearly impossible to overcook, resulting in a melt-in-your-mouth experience
DRY-AGED OLIVE FLOUNDER - mild, slightly sweet flavor with a hint of brine / commonly eaten raw as sashimi or nigiri, but can also be grilled, steamed, or stewed
NOT CANNED TUNA SALAD - try it atop salad, in a sandwich, or with crackers
#seafoodmarket #fishmarket #dryagedfish #fishporn
KINMEDAI / a prized fish with sweet ocean flavour and rich umami / best enjoyed simmered (nitsuke), seared (aburi) or steamed
#kinmedai #goldeneyesnapper #dryagedfish #fishmarket
Don’t forget Sundays are for binchotan grilling ♨️
Our complimentary service is available every Sunday from 12-5pm for purchases from our market
#seafoodgrill #binchotan #seafoodmarket #sundaydinner
Name that fish! ⤵️
Level 🚼
#dryagedfish #guessthefish #fishmarket #fishmonger #fishpics
What we’re loving this week
IWASHI / SARDINE - mild, briny and rich; perfect for a quick meal; grill, roast or pan fry
STEELHEAD - delicate and slightly sweet; try it in a hand roll @uoichiba.la
BLUEFIN TUNA - buttery, tender and umami in flavor; melt in your mouth texture
@seremonifish Dry Aged Miso Beer Black Cod Kit - pop in the oven and have dinner ready in 15 min!
SHIMA AJI / STRIPED JACK - light and clean with buttery and sweet notes; slight crisp in texture; a favorite in sushi
#dryagedfish #fishpics #fishmarket #fishfacts
Looking for recommendations? Here are some of favorites for our butchers
#fishmonger #fishmarket #dryagedfish #recs
After a 5 year hiatus, we’re excited to bring back our premium DAFG chirashi set for Valentine’s Day 💕
Options
- DAFG VDay Chirashi for 2 (only 16 available)
- DAFG VDay Chiriashi for 2 (Baller Edition) (only 9 available)
- Sashimi Bento
Pick up @jointseafood on Feb 14. We politely decline all substitutions and modifications. Pre-order on @exploretock 🔗 in bio
#bento #dryagedfish #chirashi
What we’re loving this week…
DRY AGED BARRAMUNDI - mild, slightly sweet, and buttery; its moderate fat content makes it hard to overcook and keeps it moist
DRY AGED KINMEDAI - packed with umami, with a succulent and fatty texture
SMOKED SALMON FILLET & BELLY - ready to eat and makes for a easy meal or snack
DRY AGED SWORDFISH - serve up as a steak substitute; unctuous and savory
DELI DIPS & SPREADS - perfect for snacking or a simple lunch
#dryagedfish #fishmarket #kinmedai #barramundi
Game day snack goals right here! Score a DIY Hand Roll kit for Super Bowl Sunday 🏈
🔗 in bio to pre-order
Dry aged Seremoni Grade Black Cod fillets in a miso dashi marinade
Can’t beat this simple recipe!
#dryagedfish #blackcod #misoblackcod #recipereels
BINCHO SUNDAYS / let us do the cooking! Complimentary grilling for any items purchased from our market. Every Sunday from 12-5p
#seafoodmarket #binchotan #seafoodgrill #dryagedfish
@dry_aged_fish_guy shows us how simple preparations allow our dry aged fish to shine. On the menu, roasted Seremoni Grade Black Cod fillets in a miso dashi marinade.
PS grab your own pre-marinated @seremonifish miso kit in-store @jointseafood or online (🔗 in bio)
#dryagedfish #blackcod #misoblackcod #recipeideas
What we’re loving this week…
1. SKILFISH / ABURABOUZU - melt in your mouth texture with a rich & buttery taste (dry aged)
2. SPANISH MACKEREL / SAWARA - mild natural sweetness; not overly “fishy” with a clean oceany taste (dry aged)
3. @goldeneagleblackcod - velvety and silky texture with rich buttery flavor (dry aged)
4. SWORDFISH - steak-like texture that melts in your mouth; mild and sweet in flavor with slight nuttiness (dry aged)
5. OLIVE FLOUNDER / HIRAME - lean and tender texture; clean finish with a hint of brine (dry aged)
6. @orakingsalmon Mori Mori box - rich umami flavor; perfect for a sashimi snack or sushi night in (dry aged)
#dryagedfish #salmon #blackcod #swordfish #mackerel
Fresh Saba / Pacific Mackerel ~ rich, bold flavor with balanced sweet and salty notes with a firm and flaky texture.
Come by Sunday from 12-5pm and we’ll grill it on the binchotan for free!
#saba #mackerel #fishmarket #shermanoaks
Scottish Salmon / mild & buttery / high fat content which contributes to its rich texture
Excellent for grilling, baking, pan searing or raw preparations
How do you like your Scottish Salmon?
#salmon #scottishsalmon #fishmarket #fishmonger
Where else can you get coffee, housemade pastries and dry aged fish?
#cafebakery #coffeeshop #shermanoaks #espressoshot
COBIA / often compared to mahi-mahi or hamachi but richer due to its healthy fats, making it versatile for grilling, baking, or sushi preparations
Flavor profile: mild, sweet, buttery flavor with a firm, moist, and flaky texture
#cobia #dryagedfish #fishmarket
