Dry aged @orakingsalmon / you know it, you love it / a unique breed of king salmon (Chinook salmon) raised in New Zealand, known for its high oil content, rich flavor, and buttery texture
POV @plusari 🔪🐟/ watch until the end to see him really boogie down
#fishmonger #fishmarket #seafoodmarket #pov #dryagedfish #fishbutchery #freshisboring
Kinki aka Channel Rockfish / a prized fish touted for its fattiness / rich and sweet in flavor / wild from Japan
Mori Mori box featuring @orakingsalmon / get any of our fish sashimi sliced / available by the half pound
Scorpion Fish / firm and meaty in texture with a tender and silky mouthfeel / similar in taste to lobster or monkfish / bones also make for a great broth!
Fresh Halibut / mild, sweet taste and a firm, meaty texture / delicate and clean flavor, with a hint of saltiness and a subtle sweetness / a versatile fish that is great for grilling, pan-searing and roasting
Gearing up for grilling season? We’ve got dry aged @westholme wagyu ready for the barbie 🥩♨️
“How to” request from @anutainla “how to use & grate fresh wasabi root?”
Bonus tip: grate wasabi right before serving. The wasabi will begin to lose its heat and flavor after 15 min
Store the remaining root rolled up in a paper towel and inside an air tight container
What method do you prefer?
#wasabi #wasabiroot #howto #wasabilovers #kitchentool #freshwasabi
Smoked Scallops / sweet & smoky umami bombs
@thekingfishcompany Burihira / a yellowtail (buri) x amberjack (hiramasa) crossbreed / captures the rich taste of buri with the crispness of hiramasa
Only @alunarlanding can make an @orakingsalmon look small
Hitting the road? Grab yourself a @jointseafood insulated bag & some snacks too!
Olive Flounder aka Hirame / mild, slightly sweet flavor with a hint of brine / commonly eaten raw as sashimi or nigiri, but can also be grilled, steamed, or stewed.
The fin meat is prized for being rich and fatty with a slightly crunchy texture
Dry Aged Swordfish / mild, slightly sweet, and meaty flavor / a clean, ocean-y taste and a firm, dense texture / popular choice for grilling, baking, or pan-searing
PS you can get it (or any of our fish) miso beer or shio koji marinated. All you have to do is 🔥
Shima Aji aka Striped Jack / tastes like a cross between saba (mackerel) and kanpachi (greater amberjack. It has a delicate, buttery flavor with a hint of sweetness and a firm, crisp texture. Popular as sushi/sashimi and pairs well with light beers.
Black Cod is back for a limited time.
Rich, buttery flavor, and silky texture / can be grilled, broiled, baked, or pan-fried, and most popular in miso-marinated preparations (which we also offer!)
POV @truekingsonly 🔪 Bluefin Tuna
Mori Mori boxes / get any of our fish sashimi sliced
#dryagedfish #fishbutchery #fishmarket #fishmonger #bluefin #bluefintuna #tuna #otoro #chutoro #akami
Our famous Smokey Fish is on sale for a limited time. Available to ship nationwide, our Hot Smoked Scottish Salmon is hand-cut and carefully dry brined, then delicately hot smoked with a blend of cherry wood and hickory. No artificial preservatives added. Only Salt, Sugar, and Smoke.
Eat it as is or add to pasta, toast, rice, and more!
Each 5lb increment will include approximately:
~2 lbs Lean Cut Fillet (Tender and dense)
~2 lbs Fatty Cut Belly (Rich and melty)
4 Pieces Fish Collar (The chicken wing of the fish)
Vacuum packed in 1 pound increments to retain freshness.
Purchase in the link in bio. Free USPS 2-3 Day Shipping Nationwide
