After a 5 year hiatus, we’re excited to bring back our premium DAFG chirashi set for Valentine’s Day 💕
Options
- DAFG VDay Chirashi for 2 (only 16 available)
- DAFG VDay Chiriashi for 2 (Baller Edition) (only 9 available)
- Sashimi Bento
Pick up @jointseafood on Feb 14. We politely declined all substitutions and modifications. Pre-order on @exploretock 🔗 in bio
#bento #dryagedfish #chirashi
What we’re loving this week…
DRY AGED BARRAMUNDI - mild, slightly sweet, and buttery; its moderate fat content makes it hard to overcook and keeps it moist
DRY AGED KINMEDAI - packed with umami, with a succulent and fatty texture
SMOKED SALMON FILLET & BELLY - ready to eat and makes for a easy meal or snack
DRY AGED SWORDFISH - serve up as a steak substitute; unctuous and savory
DELI DIPS & SPREADS - perfect for snacking or a simple lunch
#dryagedfish #fishmarket #kinmedai #barramundi
Game day snack goals right here! Score a DIY Hand Roll kit for Super Bowl Sunday 🏈
🔗 in bio to pre-order
Dry aged Seremoni Grade Black Cod fillets in a miso dashi marinade
Can’t beat this simple recipe!
#dryagedfish #blackcod #misoblackcod #recipereels
BINCHO SUNDAYS / let us do the cooking! Complimentary grilling for any items purchased from our market. Every Sunday from 12-5p
#seafoodmarket #binchotan #seafoodgrill #dryagedfish
@dry_aged_fish_guy shows us how simple preparations allow our dry aged fish to shine. On the menu, roasted Seremoni Grade Black Cod fillets in a miso dashi marinade.
PS grab your own pre-marinated @seremonifish miso kit in-store @jointseafood or online (🔗 in bio)
#dryagedfish #blackcod #misoblackcod #recipeideas
What we’re loving this week…
1. SKILFISH / ABURABOUZU - melt in your mouth texture with a rich & buttery taste (dry aged)
2. SPANISH MACKEREL / SAWARA - mild natural sweetness; not overly “fishy” with a clean oceany taste (dry aged)
3. @goldeneagleblackcod - velvety and silky texture with rich buttery flavor (dry aged)
4. SWORDFISH - steak-like texture that melts in your mouth; mild and sweet in flavor with slight nuttiness (dry aged)
5. OLIVE FLOUNDER / HIRAME - lean and tender texture; clean finish with a hint of brine (dry aged)
6. @orakingsalmon Mori Mori box - rich umami flavor; perfect for a sashimi snack or sushi night in (dry aged)
#dryagedfish #salmon #blackcod #swordfish #mackerel
Fresh Saba / Pacific Mackerel ~ rich, bold flavor with balanced sweet and salty notes with a firm and flaky texture.
Come by Sunday from 12-5pm and we’ll grill it on the binchotan for free!
#saba #mackerel #fishmarket #shermanoaks
Scottish Salmon / mild & buttery / high fat content which contributes to its rich texture
Excellent for grilling, baking, pan searing or raw preparations
How do you like your Scottish Salmon?
#salmon #scottishsalmon #fishmarket #fishmonger
Where else can you get coffee, housemade pastries and dry aged fish?
#cafebakery #coffeeshop #shermanoaks #espressoshot
COBIA / often compared to mahi-mahi or hamachi but richer due to its healthy fats, making it versatile for grilling, baking, or sushi preparations
Flavor profile: mild, sweet, buttery flavor with a firm, moist, and flaky texture
#cobia #dryagedfish #fishmarket
@orakingsalmon Tyee / the king of king salmon, recognized for its massive size, incredible marbling, rich and buttery flavor / often referred to as the “Wagyu of the sea”
#orakingsalmon #dryagedfish #tyee #fishmarket
NYE Raffle🍾🎆2️⃣0️⃣2️⃣6️⃣ / enter to win by making an in-store purchase @jointseafood @uoichiba.la this Monday & Tuesday 12/29-30 / every $10 spent = one entry
PRIZES
🥇100g tin @astrea_caviar
🥈 sashimi bento for two
🥉 three mori mori boxes (1/2 lb each)
Winning numbers will be announced Wednesday; prizes will also be available for pick up - just in time for the NYE countdown. Happy New Year 🎇
Spanish Mackerel / rich, bold, and slightly sweet flavor with a moist, flaky texture / oceanic but less “fishy” than other mackerel, making it great grilled, baked, or smoked / its richness pairs well with acidic or sharp flavors like lemon, garlic, or tomatoes to balance its healthy oils
#spanishmackerel #dryagedfish #sawara
Get a Local Spiny Lobster for your holiday feast! Available live or steamed 🦞
PS our holidays hours 🎄🎁🎅🏼 ⬇️
Monday 12/22: 10am-5pm (all pre-orders must be in by 5pm)
Tuesday 12/23: 10am-5pm
Wednesday 12/24: 10am-3pm
Thursday 12/25: CLOSED
Friday 12/26: 10am-5pm
@dry_aged_fish_guy shares why ike jime is essential to and how @seremonifish is changing the game
#dryagedfish #ikejime #blackcod #fishmonger #fishbutchery
IWASHI / SARDINE - rich, oily and slightly sweet. Enjoy it grilled, friends or pickled in vinegar
#sardine #iwashi #fishmarket
HAMACHI / BURI - mild, slightly sweet flavor and a rich, succulent taste (especially during colder months when its fat content is higher)
Popular raw but it can be grilled, baked, or steamed. Pairs well with ponzu
#hamachi #buri #dryagedfish #fishmarket #fishfacts
@seremonifish and @jointseafood are teaming up to bring something special to home cooks: a Dry Aged Miso Beer Black Cod kit, marinated and ready for the oven.
We took out the guesswork so you can enjoy some truly delectable dry aged fish this holiday season. Available for purchase @jointseafood
#dryagedfish #blackcod #seremoni #misoblackcod #mealkit #shermanoaks
OTORO / the highest fat content of any part of the tuna / has a creamy and soft texture that melts in your mouth due to its high fat content/ rich, creamy, and buttery flavor with a hint of sweetness
#otoro #dryagedfish #tuna
