What we’re loving this week:
JAPANESE TURBOT / did you know we can procure special orders? This was a request from one of our private chef clients
SAWARA aka SPANISH MACKEREL (wild; JP) / a fish all our butchers are always raving about; mild, sweet flavor and a soft, succulent texture, unlike other mackerel
MISO MARINATED DRY AGED SCORPION FISH / ready to cook! Pop in the oven and dinner is ready in no time
DRY AGED KUROSOI / sweet, mild flavor and firm, flaky texture; slightly fatty
DRY AGED SALMON BURGER PATTIES / cook them on the grill or in a skillet, they’re ready quickly and they’re easy to throw together!
#dryagedfish #seafoodmarket #fishmarket #dtla #shermanoaks
Fresh HALIBUT just in! Cheeks available while you can get them / a delicacy cut known for their sweet flavor and tender, scallop-like texture
#halibut #fishmarket #fishmonger #halibutcheeks
MOTHER’S DAY CHIRASHI by @dry_aged_fish_guy 🍱💐
DTLA only📍600 E 1st Street
Sunday, May 10 from 12pm-3pm
Only 40 available, first come first serve
$100
#mothersday #chirashi #dryagedfish
SCORPION FISH (wild, NZ) / a delicate and sweet tasting white fish with firm and flaky texture; sometimes referred to as the “poor man’s lobster”
Excellent for bouillabaisse, stews, grilling, and deep-frying
#scorpionfish #dryagedfish #fishmarket #fishporn #freshisboring
Name that fish ⬇️
Level👌
#dryagedfish #fishmarket #fishofinstagram #fishporn
What we’re loving this week…
DRY AGED @orakingsalmon aka the Wagyu of the sea
DRY AGED SAWARA / SPANISH MACKEREL - mild, oily, rich umami flavor; try it as sashimi, grilled with miso, or shime saba (vinegar-marinated)
DRY AGED @goldeneagleblackcod - sushi-grade; rich and buttery flavor with a velvety texture
DRY AGED @_balfego BLUEFIN TUNA - mild, sweet, umami taste; melt in your mouth!
SMOKEY FISH - dry-brined then delicately hot smoked with a blend of cherry wood and hickory (also available to ship nationwide)
#dryagedfish #bluefintuna #kingsalmon #blackcod #sawara
DTLA OPENING PROMO / this Friday - Sunday (April 17 - 19)
🐟 @jointseafood buy one mori mori box get one @orakingsalmon mori mori free!
🍣 @uoichiba.la customers receive a complimentary cup of fish bone stock or fish bone miso soup 🥣
☕ BOGO on all cafe drinks
📍 600 E 1st Street
*valid only at DTLA location, while supplies last
#dtla #freebies #dryagedfish #dtlaartsdistrict
Burning questions with @dry_aged_fish_guy 🔥🔥🔥
Got a question? Drop a comment below👇
📹 @leobudirahardjo
#dryagedfish #fishmarket #fishmonger #freshisboring #fishbutchery
What we’re loving this week…
DRY AGED MADAI - firm, mild, slightly sweet, and umami-rich flesh, commonly served as sashimi, sushi, or grilled
FIREFLY SQUID 🦑 - rich, buttery, and umami flavor, often compared to fatty shrimp. Try it boiled with miso vinaigrette (sumiso-ae), as sashimi, or grilled
DRY AGED BRANZINO - a super versatile fish that’s mild-flavored with a delicate, flaky texture / skin crisps easily, making it perfect for quick, high-heat cooking
JOINT EBISU T-SHIRT designed in collaboration with our neighbors @tenthousandwavestattoo
HOUSE FURIKAKE - a condiment that goes with everything!
#dryagedfish #fishmarket #madai #branzino
How many butchers does it take to breakdown a 400lb @_balfego bluefin tuna?
#fishmonger #fishbutchery #tuna #bluefin
What a night! Yesterday was about more than just a preview; it was a celebration of everyone who got us here.
Thank you to partners for supporting our vision - @orakingsalmon @_balfego @sanpellegrino_official @inkind.app @industryonlyla @damiandtla @dassaisake @drinkjoimo @astrea_caviar @seremonifish @goldeneagleblackcod @infinitybluebarramundi @626hospitalitygroup
And hats off to our incredible team who helped us put our best foot forward as we kick off opening our doors in DTLA.
We are so excited to welcome our Little Tokyo/Arts District neighbors soon. We’ll officially open in early April, stay tuned!
📷 @ev.robinson
#freshisboring #dtla #littletokyo #artsdistrict
What we’re loving this week:
HAMACHI’S CHOICE - housemade dog food made with fish & veggies. Omega-3s for healthy skin and a shiny coat!
DRY-AGED KANPACHI - popular in sushi, sashimi and crudo / buttery texture with subtly sweet flavor and nutty notes
@westholme DRY-AGED RIBEYE - well marbled / rich and buttery with caramelized flavor
DRY-AGED @goldeneagleblackcod - sashimi-grade black cod / high fat content makes it nearly impossible to overcook, resulting in a melt-in-your-mouth experience
DRY-AGED OLIVE FLOUNDER - mild, slightly sweet flavor with a hint of brine / commonly eaten raw as sashimi or nigiri, but can also be grilled, steamed, or stewed
NOT CANNED TUNA SALAD - try it atop salad, in a sandwich, or with crackers
#seafoodmarket #fishmarket #dryagedfish #fishporn
KINMEDAI / a prized fish with sweet ocean flavour and rich umami / best enjoyed simmered (nitsuke), seared (aburi) or steamed
#kinmedai #goldeneyesnapper #dryagedfish #fishmarket
Don’t forget Sundays are for binchotan grilling ♨️
Our complimentary service is available every Sunday from 12-5pm for purchases from our market
#seafoodgrill #binchotan #seafoodmarket #sundaydinner
Name that fish! ⤵️
Level 🚼
#dryagedfish #guessthefish #fishmarket #fishmonger #fishpics
What we’re loving this week
IWASHI / SARDINE - mild, briny and rich; perfect for a quick meal; grill, roast or pan fry
STEELHEAD - delicate and slightly sweet; try it in a hand roll @uoichiba.la
BLUEFIN TUNA - buttery, tender and umami in flavor; melt in your mouth texture
@seremonifish Dry Aged Miso Beer Black Cod Kit - pop in the oven and have dinner ready in 15 min!
SHIMA AJI / STRIPED JACK - light and clean with buttery and sweet notes; slight crisp in texture; a favorite in sushi
#dryagedfish #fishpics #fishmarket #fishfacts
Looking for recommendations? Here are some favorites from our butchers.
What’s your go to order?
#fishmonger #fishmarket #dryagedfish #recs
After a 5 year hiatus, we’re excited to bring back our premium DAFG chirashi set for Valentine’s Day 💕
Options
- DAFG VDay Chirashi for 2 (only 16 available)
- DAFG VDay Chiriashi for 2 (Baller Edition) (only 9 available)
- Sashimi Bento
Pick up @jointseafood on Feb 14. We politely decline all substitutions and modifications. Pre-order on @exploretock 🔗 in bio
#bento #dryagedfish #chirashi
What we’re loving this week…
DRY AGED BARRAMUNDI - mild, slightly sweet, and buttery; its moderate fat content makes it hard to overcook and keeps it moist
DRY AGED KINMEDAI - packed with umami, with a succulent and fatty texture
SMOKED SALMON FILLET & BELLY - ready to eat and makes for a easy meal or snack
DRY AGED SWORDFISH - serve up as a steak substitute; unctuous and savory
DELI DIPS & SPREADS - perfect for snacking or a simple lunch
#dryagedfish #fishmarket #kinmedai #barramundi
