Assorted dry aged sashimi and garnishes arranged in small black trays, including sliced raw fish, shrimp, shredded red chili threads, seaweed, chirashi mix, pickled ginger, and bubu arare.
Assorted dry aged sashimi and garnishes arranged in small black trays, including sliced raw fish, shrimp, shredded red chili threads, seaweed, chirashi mix, pickled ginger, and bubu arare.
A hand crafted illustration of a dry aged kinmedai.

uoichiba
(oo-oh-ee-chee-bah)

A CASUAL TEMAKI (AKA HANDROLL) BAR THAT’S SERIOUS ABOUT FISH

We're a casual handroll bar experience inside our sister concept, Joint Seafood, a specialty fish market focused on dry aging. Our handrolls are simple but they stand out because of what's in them. Our fish is broken down in-house, never prepackaged. Handrolls are made one at a time and served at your eating pace for the ideal experience.

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Assorted dry aged sashimi including slices of salmon, tuna, yellowtail, garnished with wasabi and ginger.

Dry AGed Fish

Sourced from Joint Seafood, our fish is dry aged to refine flavor and enhance texture to give you a richer, cleaner bite that fresh fish can’t match.

A chef preparing cooked rice seasoned with vinegar in a traditional Japanese ohitsu.

Image Credit: Ming Lai

Seasoned SHari

Our premium grade shari is seasoned and prepared daily by our chefs. It’s warm, balanced, and it’s the quiet foundation every handroll is built on.

Close-up of a sheet of roasted seaweed with a dark, crinkled, and glossy texture.

Premium Nori

We roll every temaki with premium roasted nori for it’s added depth and texture.

Frequently Asked Questions

  • A handroll (or temaki) is a cone-shaped roll of nori filled with seasoned shari and fish. Handrolls are made to order and meant to be eaten immediately while the nori is still crisp. At Uoichiba, every handroll is made to order using dry aged fish as well as other ingredients from Joint Seafood.

  • Dry aging is a process that is applied to fish. It removes moisture, including blood and impurities that can cause a “fishy” odor. As the fish ages, its proteins and fats naturally break down, concentrating flavor and enhancing texture, creating a melt-in-your-mouth experience.

  • You can dine in at any of our locations or order online for pickup and delivery

    All handrolls are made to order and our pickup and delivery handrolls come with nori wrapped in a protective film to make sure your nori stays crispy.

  • We do! Whether you're planning a private dinner, corporate event, or a handroll bar experience for a group, we'd love to be a part of it. Reach out to us directly and we'll put something together.

  • While fish is at the heart of what we do, we have options for non-fish eaters including our wagyu handrolls and some sides. Check out our menu or reach out to our team and we'll take care of you.

  • Please see parking information for each of our locations here.

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