The best handrolls in LA

uoichiba is the brainchild of world renowned fishmonger liwei liao, aka dry aged fish guy

Pronounced “oo-o-ee-chee-ba…”
Uoichiba is the japanese term for “Fishmarket”
located within the Finest seafood market in los angeles @joint seafood


Our handrolls are simple
individually hancrafted with the highest quality nori, shari and Dry aged fish
come experience temaki sushi at its finest Today!